Our Menu

(gf) furikake, pickled peppers, scallion

(v) honey whipped ricotta, hazelnut, za'atar

(gf) kimchi ranch

(v)(gf) orange, fennel

(v)(gf) yogurt, lemon, poppy seed, cardamom, rhubarb

(vegan)(gf) tamari, sesame, wakame

(v)(gf) cherry tomato, peach, pepita brittle, goat cheese, chili oil, lime, mint

(gf) baby gem, buttermilk dressing, manchego, cranberry

(vegan) (gf) ginger & soy glaze, palm sugar, lime, cashew, korean mint, pickled peppers

(v) naan, garlic butter, honey, brie, pear

(gf) salsa macha, achiote, pepita, pickled cucumber, scallion buttermilk dressing

(gf) candied walnut, crispy garlic, honey, thai chili, daikon

(gf) blueberry cured trout, pickled blueberries, fennel, thai basil

double patty, aged cheddar, bacon, pickles, onion, fancy sauce, fries

new york strip, focaccia, paprika aioli, red pepper chimichurri, pepper jack, arugula, fries

(gf) crispy yukon potato, peppercorn cream, pecorino, balsamic, pickled wax beans

(gf) golden pepper romesco, coriander gastrique, sweet corn, snap peas, pistachio

(gf) champagne battered cod, golden raisin coleslaw, bread & butter pickle tartar sauce, fries *FRIDAY ONLY

whiskey caramel, vanilla ice cream

(gf) chocolate miso mousse, sesame custard, belizean chocolate crumble

(gf) whey caramel, caramel corn, cardamom

(gf) thai tea ice cream, boba, toasted rice crumble

rotating flavors

chocolate choux, miso cookie dough, brown sugar chantilly

puff pastry, blueberry compote, earl grey, lavender, white chocolate cremeux