Our Menu

(v) (gf) ricotta, orange, chili

(v) (gf) gochujang, miso, tamari

(v) (gf) spiced brown butter, honey

(v) whipped ricotta, hazelnuts, maple za'atar, balsamic

(v)(gf) midnight moon aged goat cheese, persimmons, asian pear, honey, cinnamon

(v) (gf) butternut squash, apple, coriander, creme fraiche, guajillo chili oil

(v) sourdough, point reyes quinta, poached pears, mulled wine, pumpkin honey

(gf) endive, buttermilk dressing, lardon, manchego, macerated cranberries

(v) (gf) lebanese seven spice, honey whipped goat cheese, apple, pomegranate molasses, cashew, mint

(vegan) (gf) tamari, & ginger glaze, palm sugar, lime, gochugaru toasted peanut, korean mint, pickled peppers

(gf) lemongrass & calamansi lime aguachile, apple, radish, ginger

(gf) pepita crusted, salsa macha, crudites, charred scallion & buttermilk dressing

(gf) hibiscus & apple broth, persimmons, asian pear, candied fennel

(v) pappardelle, mushroom & goat cheese ragu, hazelnuts, brown butter, marjoram, sage, parmesan

double patty, aged cheddar, bacon, pickles, onion, fancy sauce, fries

(gf) braised beef short-rib, duck-fat pomme puree, fresh horseradish, port demi-glace

(gf) miso marinated cod, charred onion dashi, spaghetti squash, maitake mushrooms, pickled diakon

(gf) butternut squash & apple puree, sake braised fennel, mizuna, burnt cinnamon & arbol chili gastrique

miso caramel creme fraiche, toasted hazelnuts

brulee banana, maple creme anglaise, brown butter

(gf) vanilla bean & pink peppercorn, blood orange & shisho granita, fennel syrup