Our Menu

(v) (gf) ricotta, tomato vinegar

(gf) kimchi, scallion, black sesame

(v) whipped ricotta, garlic confit, parmesan

(v) (gf) pomodoro

(gf) endive, buttermilk dressing, lardon, manchego, macerated cranberries

romaine, anchovy dressing, focaccia croutons, parmesan

(gf) (v) cucumber, lime & serrano vinaigrette, roasted pepitas, queso fresco, mint

(vegan) (gf) ginger & soy glaze, palm sugar, lime, gochugaru toasted peanut, korean mint, pickled peppers

(v) naan, whipped goat cheese, blueberry gastrique, pistachio, za'atar

(v) (gf) roasted sweet corn, pickled red onion, scallion, queso fresco, tajin, lime, cilantro, corn chips

(gf) salsa macha, achiote, pepita, pickled cucumber, radish, charred scallion buttermilk dressing

(v) garlic sape & basil pesto, gold tomatoes, aged balsamic, parmesan

sourdough, caper vinaigrette, roasted garlic aioli, pickled sprig onion

double patty, aged cheddar, bacon, pickles, onion, fancy sauce, fries

(gf) short rib, fingerling potatoes, carrots, garlic scape chimichurri, black garlic aioli

(gf) ratatouille, fired goat cheese polenta cake

(gf) miso marinated cod, charred onion dashi, bok choy, maitake mushrooms, ginger pickled rhubarb

(gf) thai peanut

(v) grilled naan, garlic confit butter, brie, pear

(gf) grilled pineapple salsa, chipotle crema, red onion, cilantro

coffee crema anglaise, meringue

whiskey caramel, vanilla ice cream

rotating flavors