Our Menu

(gf) furikake, pickled peppers, scallion

(v) maple whipped ricotta, almond, za'atar

(gf) kimchi ranch

(gf) salsa verde, crema, spanish chorizo, chili oil, pepitas, cilantro, pickled red onion

(gf) baby gem, buttermilk dressing, manchego, cranberry

(vegan) (gf) ginger & soy glaze, palm sugar, lime, cashew, korean mint, pickled peppers

(gf) salsa macha, achiote, pepita, pickled cucumber, scallion buttermilk dressing.

(gf) charred onion dashi, spagetti squash, oyster mushrooms, scallion, bok choy, pickled fennel

(v)(gf) tomato bisque

(gf) meyer lemon ponzu, gochujang vinaigrette, sumo mandarin, sesame cracker, korean mint

duck confit, blueberry, bourbon, sage, ricotta, blackberry jus

(v) naan, garlic butter, honey, brie, pear

double patty, aged cheddar, bacon, pickles, onion, fancy sauce, fries

ribeye, ciabatta, dijonaise, stout caramelized onion, gruyere, arrugada, fries

(gf) potato puree, honey roasted carrots, oyster mushrooms, bordelaise

(gf) butternut squash romesco, roasted delicata, pear gastrique, pancetta, pistachio

(gf) champagne battered cod, golden raisin coleslaw, bread & butter pickle tartar sauce, fries *FRIDAY ONLY

(gf) garam masala, creme fraiche, arborio rice, ginger, turmeric, cilantro

whiskey caramel, vanilla ice cream

rotating flavors

pistachio praline, whipped ganache, orange

(gf) blood orange curd, yuzu ice cream