Our Menu

(gf) furikake, pickled peppers, scallion

(v) maple whipped ricotta, almond, za'atar

(gf) kimchi ranch

(gf) baby gem, buttermilk dressing, manchego, cranberry

(vegan) (gf) ginger & soy glaze, palm sugar, lime, cashew, korean mint, pickled peppers

(gf) salsa macha, achiote, pepita, pickled cucumber, scallion buttermilk dressing.

(gf) charred onion dashi, spagetti squash, oyster mushrooms, scallion, bok choy, pickled fennel

(gf) meyer lemon ponzu, gochujang vinaigrette, sumo mandarin, sesame cracker, korean mint

(v) naan, garlic butter, honey, brie, pear

(gf) pear hoisin, pepitas, herb salad, key lime vinaigrette

mafalda, pecorino fondue, guanciale, black pepper

double patty, aged cheddar, bacon, pickles, onion, fancy sauce, fries

(gf) potato puree, honey roasted carrots, oyster mushrooms, bordelaise

(gf) butternut squash romesco, roasted delicata, pear gastrique, pancetta, pistachio

(gf) garam masala, creme fraiche, arborio rice, ginger, turmeric, cilantro

(gf) champagne battered cod, golden raisin coleslaw, bread & butter pickle tartar sauce, fries *FRIDAY ONLY

new york strip, ciabatta, dijonaise, stout caramelized onion, gruyere, arugula, fries

whiskey caramel, vanilla ice cream

rotating flavors

(gf) dark chocolate, hojicha, black velvet chantilly cream