Our Menu
Snacks

Stuffed Olives
$6.00
(v) (gf) ricotta, orange, chili

Deviled Eggs
$8.00
(v) (gf) gochujang, miso, tamari
Cornbread
$7.00
(v) (gf) spiced brown butter, honey
*Foccacia
$8.00
(v) whipped ricotta, hazelnuts, maple za'atar, balsamic
Cheese 'n Fruit
$9.00
(v)(gf) midnight moon aged goat cheese, persimmons, asian pear, honey, cinnamon
Smaller
*Soup
$7.00
(v) (gf) butternut squash, apple, coriander, creme fraiche, guajillo chili oil
Toast
$14.00
(v) sourdough, point reyes quinta, poached pears, mulled wine, pumpkin honey

Bacon & Ranch Salad
$14.00
(gf) endive, buttermilk dressing, lardon, manchego, macerated cranberries

Roasted Beets
$15.00
(v) (gf) lebanese seven spice, honey whipped goat cheese, apple, pomegranate molasses, cashew, mint

Brussels Sprouts
$16.00
(vegan) (gf) tamari, & ginger glaze, palm sugar, lime, gochugaru toasted peanut, korean mint, pickled peppers

*Cured Hamachi Crudo
$15.00
(gf) lemongrass & calamansi lime aguachile, apple, radish, ginger

Fried Chicken
$18.00
(gf) pepita crusted, salsa macha, crudites, charred scallion & buttermilk dressing
Scallops
$18.00
(gf) hibiscus & apple broth, persimmons, asian pear, candied fennel
Larger
House Noodle
$21.00
(v) pappardelle, mushroom & goat cheese ragu, hazelnuts, brown butter, marjoram, sage, parmesan

Wagyu Black Angus Burger
$20.00
double patty, aged cheddar, bacon, pickles, onion, fancy sauce, fries

Meat & Potatoes
$32.00
(gf) braised beef short-rib, duck-fat pomme puree, fresh horseradish, port demi-glace
Black Cod
$23.00
(gf) miso marinated cod, charred onion dashi, spaghetti squash, maitake mushrooms, pickled diakon
Red Trout
$26.00
(gf) butternut squash & apple puree, sake braised fennel, mizuna, burnt cinnamon & arbol chili gastrique
Desserts
Brownie
$9.00
miso caramel creme fraiche, toasted hazelnuts
Banana Bread
$9.00
brulee banana, maple creme anglaise, brown butter
Panna Cotta
$9.00
(gf) vanilla bean & pink peppercorn, blood orange & shisho granita, fennel syrup