Our Menu

(gf) furikake, pickled peppers, scallion, black sesame

(v) parmesan, garlic & herb butter

(gf) kimchi ranch

point reyes toma, cypress grove midnight moon, house sausage, accoutrements

(gf) baby gem, buttermilk dressing, manchego, cranberry

(vegan) (gf) ginger & soy glaze, palm sugar, lime, gochugaru toasted peanut, korean mint, pickled peppers

(gf) salsa macha, achiote, pepita, pickled cucumber, scallion buttermilk dressing.

(V)(gf) pecorino fondue, melted leeks, leek ash, dates

focaccia, smoked tallow vinaigrette, potato crisps, shallot, cornichons

(gf) shared onion dashi, spagetti squash, oyster mushrooms, scallion, bok choy, pickled fennel

casarecce, merguez lamb sausage, collard greens, squash & rosemary sugo, pumpkin seeds, parmesan

double patty, aged cheddar, bacon, pickles, onion, fancy sauce, fries

ribeye, ciabatta, dijonaise, stout caramelized onion, gruyere, arrugada, fries

(gf) potato puree, market vegetables, bordelaise

mafalde, beef jus, red wine, sofrito, pecorino romano

(gf) butternut squash romesco, roasted delicata, pear gastrique, pancetta, pistachio

(gf) thai peanut

(v) grilled naan, garlic confit butter, brie, pear

flour tortilla, grilled pineapple salsa, chipotle crema, red onion, cilantro

maple custard

whiskey caramel, vanilla ice cream

rotating flavors

(gf) pumpkin, vanilla, pepitas