Our Menu
Snacks
Deviled Eggs
$8.00
(gf) furikake, pickled peppers, scallion
Foccacia
$9.00
(v) honey whipped ricotta, pistachio, za'atar
Cheese Curds
$12.00
(gf) kimchi ranch
Castlevetrano Olives
$7.00
(vegan)(gf) orange, chili
Smaller
Bacon & Ranch Salad
$14.00
(gf) baby gem, buttermilk dressing, manchego, cranberry
Brussels Sprouts
$16.00
(vegan) (gf) ginger & soy glaze, palm sugar, lime, cashew, korean mint, pickled peppers
Pear & Brie Flatbread
$16.00
(v) naan, garlic butter, honey, brie, pear
Fried Chicken
$18.00
(gf) salsa macha, achiote, pepita, pickled cucumber, scallion buttermilk dressing
Fried Shrimp
$16.00
(gf) candied walnut, crispy garlic, honey, thai chili, daikon
Beet Salad
$12.00
(v)(gf) herb yogurt dressing, goat cheese, citrus, pistachio dukkah
Rainbow Trout Rillette
$16.00
applewood smoked, dill, lemon, caramelized shallot, ricotta, sourdough
Potato Curry
$14.00
(vegan)(gf) tomato makhani, sweet tamari, toasted buckwheat, pickled shallots
Larger
Black Angus Burger
$19.00
double patty, aged cheddar, bacon, pickles, onion, fancy sauce, fries
Red Trout
$32.00
(gf) butternut squash romesco, apple gastrique, delicata squash, pistachio
Beef Short Rib
$32.00
(gf) crispy yukon potato, au poivre, carrots, mushrooms
Fish Fry
$20.00
(gf) champagne battered cod, golden raisin coleslaw, bread & butter pickle tartar sauce, fries *FRIDAY ONLY
Steak Sandwich
$24.00
new york strip, focaccia, paprika aioli, pepper jack, arugula, fries
Walleye
$27.00
tempura batter, spaetzle, horseradish beurre blanc
Desserts
Bread Puddin'
$11.00
whiskey caramel, vanilla ice cream
Roasted Squash Cheesecake
$11.00
(gf) toasted meringue, butternut "XO" sauce
Sticky Toffee Pudding
$10.00
dates, vanilla ice cream, toffee sauce