Our Menu

(gf) furikake, pickled peppers, scallion, black sesame

(v) parmesan, garlic & herb butter

(gf) kimchi ranch

saxony alpine style, point reyes toma, braunschweiger, accoutrements

(gf) baby gem, buttermilk dressing, lardon, manchego, cherry

(vegan) (gf) ginger & soy glaze, palm sugar, lime, gochugaru toasted peanut, korean mint, pickled peppers

(gf) salsa macha, achiote, pepita, pickled cucumber, scallion buttermilk dressing.

squash & mustard sugo, guanciale, parsnip crisps, brown butter, parmesan

(v) focaccia grilled cheese

(v)(gf) whipped goat cheese, pumpkin butter, brown butter, apple, hazelnuts

(V)(gf) pecorino fondue, melted leeks, leek ash, dates

kimchi dashi, ginger pork sausage, scallion, sesame milk bread

(gf) braised pork shoulder, arbol crema, pickled shallot, cilantro

baguette, smoked trout roe, pickled fennel, dill

double patty, aged cheddar, bacon, pickles, onion, fancy sauce, fries

ribeye, ciabatta, dijonaise, stout caramelized onion, gruyere, arrugada, fries

(gf) butternut squash romesco, golden beets, pear gastrique, pancetta, pistachio

(gf) potato puree, market vegetables, bordelaise

rye maltagliati, beef jus, sofrito, parmesan

(gf) thai peanut

(v) grilled naan, garlic confit butter, brie, pear

(gf) grilled pineapple salsa, chipotle crema, red onion, cilantro

maple custard

whiskey caramel, vanilla ice cream

rotating flavors

(gf) pumpkin, vanilla, pepitas

honeycomb toffee, bee pollen ice cream